We live in a highly industrialized economy and a time when information is extremely valuable. While these is good, a couple aspects of our nutrition does get overlooked. If the statement, “I am what I eat” holds true! Then, I would like to eat only fresh produce – fruits and vegetables – and fresh meats. This desire however is a major challenge. Even when one buys foods from retail outlets that offer ‘fresh’ produce, fresh has a different meaning.
Fresh in our industrialized society may mean ‘still fit for human consumption’ and not necessarily ‘picked up or harvested’ today and made available the same day for sale. The challenge to harvest and make available for sale the same day especially in the developed nations is massive. Consequently, by the time, the ‘fresh’ produce reaches the customer, it is not really fresh fresh, but just convenient for consumption. Anyway, what is the big deal about freshness?
Any Evidence?
Research has shown that fresh produce (fruits and vegetables) start to lose nutrients within a couple hours after being harvested. https://www.chicagotribune.com/dining/ct-xpm-2013-07-10-chi-most-produce-loses-30-percent-of-nutrients-three-days-after-harvest-20130710-story.html Unfortunately, by the time, most of these fruits and vegetables hit the stores, it has been days, weeks or a year since harvest. Thanks (or maybe no thanks) to the technology of cold rooms. As a results, consuming these produce does not help us meet the nutritional requirements (Vitamins, Minerals, Phytonutrients) we need to keep strong and healthy and fight simple ailments like colds and flu. Needless to add, the high degree of processing and processed foods available.
A story to say it all
A story to drive the point home. We had just bought some fresh apples from the store. I could not wait to dig my teeth into one of them. I cleaned it, and was about to enjoy it, all excited when a friend from a farming State commented; “Last year apples!” Dumbfounded I looked at the apple and could not understand how. She added, “think of it this way, by the time those apples were harvested, processed, packaged and delivered to all the supermarkets that sells that brand, how long do you think that took?” Before I could answer, she added, these is last year’s harvest. They harvested them, processed them and stored them in a cold room for this year’s sales. How else do you explain being able to buy out of season fruits? To drive the nail into the wood, she exclaimed, “I live there, I have seen it with my own eye!” The fresh, red, delicious, tasty looking apple was no more but just fiber at best….
Workable Solution
Let me leave you with the solution we turned to. While we still consume the fruits and vegetables…(I mean we have too). We took upon supplementation to fill that gap left behind by the lack of the necessary nutrients. After doing our due diligence, we found that only Nutrilite Brand grows, harvests and processes from seed to supplement in their own organic certified farms. Not only that, but each supplement has it own record, and also they are NSF certified. https://amwy.me/1K7qdXoA7 (Concentrated Fruit and Vegetable supplement) and Vitamin C (all day) https://amwy.me/BMK10hBLN
Over to you, take some action to better your health, won’t you?
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